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Recipes

   
  STARTER

Nettle soup with fresh oysters
from San Blas Bay and

Essencia Luigi Bosca
Fruttato Medio

olive oil.
   
  MAIN COURSE

Moroccan lamb stew Tagine with
vegetables, and oriental tabbouleh with
Essencia Luigi Bosca
Fruttato Intenso.

olive oil.
   
  DESSERT

Thin puff pastry pie with apples from
the Río Negro High Valley,
the Río Negro High Valley,
Essencia Luigi Bosca
Fruttato Suave.

olive oil.



Bodega Luigi Bosca
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BASES Y CONDICIONES PROMOCIÓN “DÍA DEL PADRE”